Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
864
Utgivningsdatum
1999-09-01
Upplaga
3 ed
Förlag
John Wiley & Sons Inc
Översättare
Arno Schmidt
Illustrationer
Ill.
Dimensioner
302 x 218 x 53 mm
Vikt
2860 g
Antal komponenter
2
Komponenter
2 Hardbacks
ISBN
9780471348535

Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

av Philip Pauli
Inbunden,  Engelska, 1999-09-01
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Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system. This two-volume set includes Recipes and Methods and Techniques to help you master the essential skills of grilling, broiling, braising, saut?ing, and more. More than just a cookbook, this set includes guidance for working in commercial kitchens, including advice on nutrition theory, menu planning, product appraisal, food accounting, and other important skills.

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  • Classical Cooking The Modern Way

    Classical Cooking The Modern Way

    Philip Pauli

    Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European c...

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Övrig information

PHILIP PAULI is the trustee and a partner of Pauli + Reichsteiner Treuhand AG in Winterthur, Switzerland, and is the author of Classical Cooking the Modern Way: Recipes, Third Edition (Wiley), which presents 780 extraordinary recipes from the famed Pauli family.

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